Non-Renewable Natural Resources, Institutions and Globalization in the Modern Brazilian Economy

Program
Fulbright U.S. Scholar Program
Program Country
Brazil
Grant Activity Type
Lecturer, Research
Discipline
Humanities
Specialization
History, Miscellaneous
Academic Year
2011-2012
Dates
-
Flex
No
Scholar type
U.S. Scholar

Scholar Information

Grantee
Gail Triner
Title
Associate Professor
Institution
Rutgers, The State University of New Jersey
School
School of Arts and Sciences
Host Institutions
Institution
Federal University of Fluminense

Interpreting America Through Popular Culture

Program
Fulbright U.S. Scholar Program
Program Country
Austria
Grant Activity Type
Lecturer, Research
Discipline
Humanities
Specialization
U.S. History
Academic Year
2011-2012
Dates
-
Flex
No
Scholar type
U.S. Scholar

Scholar Information

Grantee
Anthony Harkins
Title
Associate Professor and Director
Institution
Western Kentucky University
School
Potter College of Arts and Letters
Host Institutions
Institution
Karl-Franzens-University of Graz

Culture and Identity: American Literature in Montenegro

Program
Fulbright U.S. Scholar Program
Program Country
Montenegro
Grant Activity Type
Lecturer, Research
Discipline
Humanities
Specialization
American Literature
Academic Year
2011-2012
Dates
-
Flex
No
Scholar type
U.S. Scholar

Scholar Information

Grantee
Isabelle White
Title
Retired
Institution
Eastern Kentucky University
School
College of Arts and Humanities
Host Institutions
Institution
University of Montenegro--Niksic

Ecocriticism and Food Culture in a Comparative Context

Program
Fulbright U.S. Scholar Program
Program Country
Italy
Grant Activity Type
Lecturer, Research
Discipline
Humanities
Specialization
American Literature
Academic Year
2011-2012
Dates
-
Flex
No
Scholar type
U.S. Scholar

Scholar Information

Grantee
Daniel Philippon
Title
Associate Professor
Institution
University of Minnesota, Twin Cities
School
College of Liberal Arts
Host Institutions
Institution
Ca’Foscari University of Venice
Institution
University of Gastronomic Sciences
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