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Reducing the Occurrence of Calcium Lactate Crystals in Cheddar Cheese During Ripening

Program

Fulbright Visiting Scholar Program

Program Country

Grant Activity Type

Research

Discipline

Academic Year

Dates

September 2001 - June 2002

Flex

No

Scholar type

Non-U.S. (Visiting) Scholar

Project Title

Reducing the Occurrence of Calcium Lactate Crystals in Cheddar Cheese During Ripening

Scholar Information

Grantee

Reyad Shaker

Title

Assistant Professor

Institution

Jordan University of Science and Technology

Department

Department of Nutrition and Food Technology

Host Institutions

Institution

Washington State University

Faculty

Dr. Stephanie Clark

Host Department

Department of Food Science and Human Nutrition