A Community-Based Participatory Approach to Assess the Effects of Pesticide Exposure on the Health of Farm Workers From Avocado Plantations in Michoacan, Mexico

Forensic Turn in Mexican Contemporary Film

Changes in Food and Beverages Purchases by Food Environment, and Weight Trends in Mexican Preschoolers, Before and After the Tax Implementation

Gendering Violence in Contemporary Mexico

Mapping of Adaptive Systems for Sustainable Water Management in Cities and Watersheds Under Conflict Situations

Development and Testing of Toehold Switches for Detecting Foodborne Pathogenic Bacteria

Venoms of the Mussurana (Boiruna maculata) and Mexican Lyre Snake (Trimorphodon tau) and Resistance to Venom from Viperid and Elapid Snakes: Probing for Toxin Inhibitors for Drug Development

Electrochemical Studies on Photochromic Properties in Hackmanites

Less is More

Quantum Chromodynamics and its Applications to Hadron Physics