Non-Thermal Biocontrol of Escherichia Coli O157:H7 in Chili Pepper Using Bacteriophage Cocktail and Bacteriocin Produced by Lactobacillus Fermentum PL4
Program
Fulbright Visiting Scholar Program
Program Country
Grant Activity Type
Research
Discipline
Specialization
Food Safety
Scholar Information
Grantee
James Owusu-Kwarteng
Title
Dean
Institution
Host Institutions
Institution
Faculty
Willis Fedio