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Combination of Non-Thermal Preservation and Concentration Technologies to Improve the Shelf Life and Quality of Colombian Foods

Program

Fulbright Visiting Scholar Program

Program Country

Grant Activity Type

Research

Discipline

Specialization

Agricultural Engineering

Academic Year

Dates

August 2022 - February 2023

Flex

No

Scholar type

Non-U.S. (Visiting) Scholar

Project Title

Combination of Non-Thermal Preservation and Concentration Technologies to Improve the Shelf Life and Quality of Colombian Foods

Scholar Information

Grantee

Fabian Leonardo Moreno Moreno

Title

Associate Professor

Institution

University of La Sabana

Host Institutions

Institution

Cornell University

Faculty

Carmen Moraru

Host Department

Department of Food Science