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Non-Thermal Biocontrol of Escherichia Coli O157:H7 in Chili Pepper Using Bacteriophage Cocktail and Bacteriocin Produced by Lactobacillus Fermentum PL4
Non-Thermal Biocontrol of Escherichia Coli O157:H7 in Chili Pepper Using Bacteriophage Cocktail and Bacteriocin Produced by Lactobacillus Fermentum PL4