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Non-Thermal Biocontrol of Escherichia Coli O157:H7 in Chili Pepper Using Bacteriophage Cocktail and Bacteriocin Produced by Lactobacillus Fermentum PL4

Program

Fulbright Visiting Scholar Program

Program Country

Ghana

Grant Activity Type

Research

Discipline

Agriculture

Specialization

Food Safety

Academic Year

2022-2023

Dates

September 2022 - December 2022

Flex

Scholar type

Non-U.S. (Visiting) Scholar

Project Title

Non-Thermal Biocontrol of Escherichia Coli O157:H7 in Chili Pepper Using Bacteriophage Cocktail and Bacteriocin Produced by Lactobacillus Fermentum PL4

Scholar Information

Grantee

James Owusu-Kwarteng

Title

Dean

Institution

University of Energy and Natural Resources

Host Institutions

Institution

New Mexico State University

Faculty

Willis Fedio

Host Department

Food Safety Laboratory