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Food technology: quality, processing, and preservation of meat and meat products

Program

Fulbright Visiting Scholar Program

Program Country

North Macedonia

Grant Activity Type

Research

Discipline

Academic Year

Dates

October 1967 - July 1968

Flex

No

Scholar type

Non-U.S. (Visiting) Scholar

Project Title

Food technology: quality, processing, and preservation of meat and meat products

Scholar Information

Grantee

Borislav Dzinleski

Title

Professor

Institution

University of Skopje, Agricultural Faculty

Host Institutions

Institution

Michigan State University

Faculty

Data Not Available