Food chemistry and Technology: New foods for humans, animals from whey and other substrates
Program
Fulbright Visiting Scholar Program
Grant Activity Type
Research
Dates
-
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
Food chemistry and Technology: New foods for humans, animals from whey and other substrates
Scholar Information
Department
Inst. of Food Science
Host Institutions
Faculty
Dr. Frank V. Kosikowski
Host Department
Food Sciences
Faculty
Dr. Frank V. Kosikowski
Host Department
Food Sciences