Effects of Germination Conditions on Physicochemical Properties of Germinated Brown Rice Flour and Its Utilization in Bread
Program
Fulbright Visiting Scholar Program
Grant Activity Type
Research
Dates
-
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
Effects of Germination Conditions on Physicochemical Properties of Germinated Brown Rice Flour and Its Utilization in Bread
Scholar Information
Grantee
Phantipha Charoenthaikij
Host Institutions
Faculty
Witoon Prinyawiwatkul
Host Department
Department of Food Science