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The Relationship of Lean-Fat Ratio to the Flavor Profile and Selected Quality Attributes of Fresh and Processed Chevon

Program

Fulbright Visiting Scholar Program

Program Country

Grant Activity Type

Research

Discipline

Academic Year

Dates

September 2006 - January 2007

Flex

No

Scholar type

Non-U.S. (Visiting) Scholar

Project Title

The Relationship of Lean-Fat Ratio to the Flavor Profile and Selected Quality Attributes of Fresh and Processed Chevon

Scholar Information

Grantee

Mary Jean Bulatao

Title

Researcher

Institution

University of the Philippines--Los Banos

Department

Agricultural Systems Cluster

Host Institutions

Institution

Texas A&M University - College Station

Faculty

Dr. Wesley N. Osburn

Host Department

Department of Animal Science