The Relationship of Lean-Fat Ratio to the Flavor Profile and Selected Quality Attributes of Fresh and Processed Chevon
Program
Fulbright Visiting Scholar Program
Grant Activity Type
Research
Dates
-
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
The Relationship of Lean-Fat Ratio to the Flavor Profile and Selected Quality Attributes of Fresh and Processed Chevon
Scholar Information
Grantee
Mary Jean Bulatao
Department
Agricultural Systems Cluster
Host Institutions
Faculty
Dr. Wesley N. Osburn
Host Department
Department of Animal Science