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Development of Emulsion Delivery Systems for Functional Food Products; Membrane Processing in Food Processing

Program

Fulbright Visiting Scholar Program

Program Country

Grant Activity Type

Lecturer, Research

Discipline

Academic Year

Dates

February 2005 - May 2005

Flex

No

Scholar type

Non-U.S. (Visiting) Scholar

Country Name During Grant

Serbia

Montenegro

Project Title

Development of Emulsion Delivery Systems for Functional Food Products; Membrane Processing in Food Processing

Scholar Information

Grantee

Goran Vladisavljevic

Title

Associate Professor

Institution

University of Belgrade

Department

Department of Food Technology and Biochemistry, Faculty of Agriculture

Host Institutions

Institution

University of Massachusetts, Amherst

Faculty

Dr. David Julian McClements

Host Department

Department of Food Science, Chenoweth Laboratory