The Interaction of Yeast and Bacteria in Wine: A Physiological and Biochemical Characterization
Program
Fulbright Visiting Scholar Program
Grant Activity Type
Research
Dates
-
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
The Interaction of Yeast and Bacteria in Wine: A Physiological and Biochemical Characterization
Host Institutions
Faculty
Dr. Thomas Henick-Kling
Host Department
Department of Food Science and Technology