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Manufacture of a Low Fat Type of Yogurt with the Addition of Pediococcus Pentosaceus in the Starter

Program

Fulbright Visiting Scholar Program

Program Country

Grant Activity Type

Research

Discipline

Academic Year

Flex

No

Scholar type

Non-U.S. (Visiting) Scholar

Project Title

Manufacture of a Low Fat Type of Yogurt with the Addition of Pediococcus Pentosaceus in the Starter

Scholar Information

Grantee

Evanthia Tzanetaki

Title

Associate Professor

Institution

Aristotelian University of Thessaloniki

Department

Department of Food Science and Technology

Host Institutions

Institution

Cornell University

Faculty

Dr. Donald C. Graham