Fortification of Surimi Products with Essential Fatty Acids and Fat Soluble Vitamins
Program
Fulbright Visiting Scholar Program
Grant Activity Type
Research
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
Fortification of Surimi Products with Essential Fatty Acids and Fat Soluble Vitamins
Scholar Information
Grantee
Miriam Perez Mateos
Department
Department of Fish Food Technology
Host Institutions
Faculty
Dr. Tyre C. Lanier
Host Department
Department of Food Science
Faculty
Dr. Jonathan D. Allen
Host Department
Department of Food Science