Fermenting Legumes for Weaning Food with Improved Digestibility and Nutritional Value
Program
Fulbright Visiting Scholar Program
Grant Activity Type
Research
Scholar type
Non-U.S. (Visiting) Scholar
Country Name During Grant
Project Title
Fermenting Legumes for Weaning Food with Improved Digestibility and Nutritional Value
Scholar Information
Department
Department of Biology
Host Institutions
Faculty
Dr. Larry R. Beuchat
Host Department
Center for Food Safety and Quality Enhancement