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Fermenting Legumes for Weaning Food with Improved Digestibility and Nutritional Value

Program

Fulbright Visiting Scholar Program

Program Country

Congo, Democratic Republic of

Grant Activity Type

Research

Discipline

Academic Year

Flex

No

Scholar type

Non-U.S. (Visiting) Scholar

Country Name During Grant

Zaire

Project Title

Fermenting Legumes for Weaning Food with Improved Digestibility and Nutritional Value

Scholar Information

Grantee

Shambuyi Muambi

Title

Professor

Institution

University of Kinshasa

Department

Department of Biology

Host Institutions

Institution

University of Georgia

Faculty

Dr. Larry R. Beuchat

Host Department

Center for Food Safety and Quality Enhancement