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Enzyme Adsorption at Liquid-Liquid Interfaces and its Importance in Promoting Food Emulsion Stability

Program

Fulbright Visiting Scholar Program

Program Country

Grant Activity Type

Research

Discipline

Academic Year

Flex

No

Scholar type

Non-U.S. (Visiting) Scholar

Project Title

Enzyme Adsorption at Liquid-Liquid Interfaces and its Importance in Promoting Food Emulsion Stability

Scholar Information

Grantee

Anton Middelberg

Title

Senior Lecturer

Institution

University of Adelaide

Department

Department of Chemical Engineering

Host Institutions

Institution

University of California, Berkeley

Faculty

Dr. Harvey W. Blanch

Host Department

Department of Chemical Engineering