the Effects of Processing on the Nutritional Value and Antinutritional Factors of Some Vegetables and Legumes

Program
Fulbright Visiting Scholar Program
Program Country
Grant Activity Type
Lecturer, Research
Discipline
Academic Year
Dates
Flex
No
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
the Effects of Processing on the Nutritional Value and Antinutritional Factors of Some Vegetables and Legumes

Scholar Information

Grantee
Gaspar Ros Berruezo
Title
Assistant Professor
Institution
Department
Social Health Sciences, Faculty of Veterinary Medicine
Host Institutions
Faculty
Dr. J.L. Collins
Host Department
Department of Food Technology and Science