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the Effects of Processing on the Nutritional Value and Antinutritional Factors of Some Vegetables and Legumes

Program

Fulbright Visiting Scholar Program

Program Country

Grant Activity Type

Lecturer, Research

Discipline

Academic Year

Dates

September 1989

Flex

No

Scholar type

Non-U.S. (Visiting) Scholar

Project Title

the Effects of Processing on the Nutritional Value and Antinutritional Factors of Some Vegetables and Legumes

Scholar Information

Grantee

Gaspar Ros Berruezo

Title

Assistant Professor

Institution

University of Murcia

Department

Social Health Sciences, Faculty of Veterinary Medicine

Host Institutions

Institution

University of Tennessee, Knoxville

Faculty

Dr. J.L. Collins

Host Department

Department of Food Technology and Science