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the Effects of Frying and Cooking Conditions on Formation of Cis and Trans Isomers

Program

Fulbright Visiting Scholar Program

Program Country

Grant Activity Type

Lecturer, Research

Discipline

Academic Year

Dates

June 1989 - September 1989

Flex

No

Scholar type

Non-U.S. (Visiting) Scholar

Project Title

the Effects of Frying and Cooking Conditions on Formation of Cis and Trans Isomers

Scholar Information

Grantee

Apostolos Kiritsakis

Title

Professor

Institution

Technological Educational Institute

Department

Department of Food Technology

Host Institutions

Institution

Michigan State University

Faculty

Professor Bruce Harte

Host Department

School of Packaging