Study of lipid oxidation in model system of dried and salted meat | Fulbright Scholar Program

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Program

Fulbright Visiting Scholar Program

Program Country

Grant Activity Type

Lecturer, Research

Discipline

Academic Year

Dates

April 1986 - November 1986

Flex

No

Scholar type

Non-U.S. (Visiting) Scholar

Scholar Information

Grantee

Elizabeth Torres

Title

Post Graduate Student

Institution

University of Sao Paulo

Department

Department of Food Sciences and Human Nutrition

Host Institutions

Institution

Michigan State University

Faculty

Dr. A.M. Pearson

Host Department

Department of Food Science and Human Nutrition

Institution

Michigan State University

Faculty

Professor Stephen Thernstrom

Host Department

Department of Food Science and Human Nutrition