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Leafy Vegetables Consumed in Cote d'Ivoire: Preservation by Fermentation Processing and Nutritional Quality Evaluation

Program

Fulbright Visiting Scholar Program

Program Country

Grant Activity Type

Research

Discipline

Specialization

Foods, Nutrition, and Related Services

Academic Year

Dates

September 2015 - June 2016

Flex

No

Scholar type

Non-U.S. (Visiting) Scholar

Project Title

Leafy Vegetables Consumed in Cote d'Ivoire: Preservation by Fermentation Processing and Nutritional Quality Evaluation

Scholar Information

Grantee

Lessoy Yves Thierry Zoue

Title

Assistant Professor

Institution

Felix Houphouet-Boigny University

Host Institutions

Institution

University of Wisconsin-Madison