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Revalorization of Brewer’s Spent Grain (BSG) as a functional ingredient

Program

Fulbright Visiting Scholar Program

Program Country

Grant Activity Type

Research

Discipline

Specialization

Applied Chemistry

Academic Year

Dates

September 2019 - November 2019

Flex

No

Scholar type

Non-U.S. (Visiting) Scholar

Project Title

Revalorization of Brewer’s Spent Grain (BSG) as a functional ingredient

Scholar Information

Grantee

Mariela Patrignani

Title

Postdoctoral Researcher

Institution

CONICET- National University of La Plata

Host Institutions

Institution

Texas A&M University - College Station

Faculty

Joseph Awika

Host Department

Nutrition and Food Science