Interaction Existing Between Microbial Communities Involved in Ivorian Cocoa Fermentation: Development of Efficient Microbial Consortium Ensuring Cocoa Quality

Program
Fulbright Visiting Scholar Program
Program Country
Grant Activity Type
Research
Discipline
Specialization
Microbiology
Academic Year
Dates
-
Flex
No
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
Interaction Existing Between Microbial Communities Involved in Ivorian Cocoa Fermentation: Development of Efficient Microbial Consortium Ensuring Cocoa Quality

Scholar Information

Grantee
Gnenequidou Honore Ouattara
Title
Senior Researcher
Host Institutions
Faculty
Edward Dudley
Host Department
Food Sciences