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Effect of the Incorporation of Dietary Fiber Extracted from Pseudocereals in Bakery Products on Acrylamide Formation and Physical-Chemical Parameters

Program

Fulbright Visiting Scholar Program

Program Country

Grant Activity Type

Research

Discipline

Specialization

Food Technology

Academic Year

Dates

November 2019 - February 2020

Flex

No

Scholar type

Non-U.S. (Visiting) Scholar

Project Title

Effect of the Incorporation of Dietary Fiber Extracted from Pseudocereals in Bakery Products on Acrylamide Formation and Physical-Chemical Parameters

Scholar Information

Grantee

Carlos Mario Zuluaga Dominguez

Title

Assistant Professor

Institution

Universidad Nacional de Colombia

Host Institutions

Institution

University of Tennessee, Knoxville

Faculty

Tao Wu

Host Department

Food Science