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Individual Differences in Food Preferences: The Role of Personality Traits and Taste Sensitivity
Program
Fulbright Visiting Scholar Program
Program Country
Grant Activity Type
Research
Discipline
Specialization
Food Science
Academic Year
Dates
-
Flex
No
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
Individual Differences in Food Preferences: The Role of Personality Traits and Taste Sensitivity
Scholar Information
Grantee
Sara Spinelli
Title
Researcher (RTDb)
Institution
Host Institutions
Institution
Faculty
John Hayes