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Molecular Characterization of Bacteriocins Produced by Lactobacillus spp. Isolated from Indigenous Fermented Foods
Program
Fulbright Visiting Scholar Program
Program Country
Grant Activity Type
Research
Discipline
Academic Year
Dates
-
Flex
No
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
Molecular Characterization of Bacteriocins Produced by Lactobacillus spp. Isolated from Indigenous Fermented Foods
Scholar Information
Grantee
Mogessie Ashenafi
Title
Professor
Institution
Department
Microbiology and Immunology Unit, Institute of Pathobiology
Host Institutions
Institution
Faculty
Dr. Bonita Glatz
Host Department
Department of Food Science and Human Nutrition