Optimization of a Drying Method to Maximize the Antioxidant Power in Garambullo (Myrtillocactus Geometrizans).

Identification and Characterization of Virulence Patterns of Puccinia Striiformis and Resistance Genes on Mexican Varieties

The Adoption of Safe and Sustainable Farming Practices in Agricultural Products. Implications to the Agri-Food Supply Chain in the Central Region of Mexico

Effectiveness of Aqueous 1-Methylcyclopropene on Heated and Unheated Mango Fruit: Understanding the Mode of Action