Grant
Molecular Characterization of Bacteriocins Produced by Lactobacillus spp. Isolated from Indigenous Fermented Foods
Molecular Characterization of Bacteriocins Produced by Lactobacillus spp. Isolated from Indigenous Fermented Foods
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ET
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Grant
Development and Validation of a Geographic Information Systems Risk Assessment Model for the Control of Cattle Trypanosomosis in Ethiopia
Development and Validation of a Geographic Information Systems Risk Assessment Model for the Control of Cattle Trypanosomosis in Ethiopia