Interaction Existing Between Microbial Communities Involved in Ivorian Cocoa Fermentation: Development of Efficient Microbial Consortium Ensuring Cocoa Quality
Identification and Molecular Characterization of Viruses Infecting African Oil Cucurbits in Ivory Coast in Order to Control them for a Sustainable Agriculture
Prevention of Crops Contamination by Mycotoxins Using Solanum Indicum Berries and Study of Their Protective Effect Against Mycotoxins Toxicity in Animals