Characteristics of Salt-Induced Spherulite Formation of Mungbean and Cassava Starch at Low Temperature
Program
Fulbright Visiting Scholar Program
Grant Activity Type
Research
Specialization
Food Science
Dates
-
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
Characteristics of Salt-Induced Spherulite Formation of Mungbean and Cassava Starch at Low Temperature
Scholar Information
Grantee
Kamolwan Israkarn
Host Institutions
Host Department
Department of Food Science