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Characteristics of Salt-Induced Spherulite Formation of Mungbean and Cassava Starch at Low Temperature

Program

Fulbright Visiting Scholar Program

Program Country

Grant Activity Type

Research

Discipline

Specialization

Food Science

Academic Year

Dates

October 2011 - July 2012

Flex

No

Scholar type

Non-U.S. (Visiting) Scholar

Project Title

Characteristics of Salt-Induced Spherulite Formation of Mungbean and Cassava Starch at Low Temperature

Scholar Information

Grantee

Kamolwan Israkarn

Title

Student

Institution

Kasetsart University

Host Institutions

Institution

Pennsylvania State University-University Park Campus

Faculty

Gregory Ziegler

Host Department

Department of Food Science