Yu Kyeong Chong

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The Impact of Culture and Country-of-Origin on Ethnic Food Perception

Program
Fulbright Visiting Scholar Program
Program Country
Grant Activity Type
Research
Discipline
Specialization
Restaurant/Food Services Management
Academic Year
Dates
-
Flex
No
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
The Impact of Culture and Country-of-Origin on Ethnic Food Perception

Scholar Information

Grantee
Yu Kyeong Chong
Title
Associate Professor
Institution
Host Institutions
Institution
Faculty
John Bowen
Host Department
College of Hotel and Restaurant Management