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Siv Skeie

Home Country

Interaction Between Lb. Curvatus and Propionibacteria in Cheese, Influence of Gas Formation

Program

Fulbright Visiting Scholar Program

Program Country

Grant Activity Type

Research

Discipline

Specialization

Food Science

Academic Year

Dates

August 2013 - July 2014

Flex

No

Scholar type

Non-U.S. (Visiting) Scholar

Project Title

Interaction Between Lb. Curvatus and Propionibacteria in Cheese, Influence of Gas Formation

Scholar Information

Grantee

Siv Skeie

Title

Professor

Institution

Norwegian University of Life Sciences

Host Institutions

Institution

University of Wisconsin-Madison

Faculty

James Steele

Host Department

Department of Food Science