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Fermenting Legumes for Weaning Food with Improved Digestibility and Nutritional Value
Program
Fulbright Visiting Scholar Program
Program Country
Grant Activity Type
Research
Discipline
Academic Year
Flex
No
Scholar type
Non-U.S. (Visiting) Scholar
Country Name During Grant
Zaire
Project Title
Fermenting Legumes for Weaning Food with Improved Digestibility and Nutritional Value
Scholar Information
Grantee
Shambuyi Muambi
Title
Professor
Institution
Department
Department of Biology
Host Institutions
Institution
Faculty
Dr. Larry R. Beuchat
Host Department
Center for Food Safety and Quality Enhancement