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Mahmoud Abu-Ghoush

Home Country

Jordan

Nutritional and Chemical Changes During Extrusion Processing of Food Products: Development of a New Lentil Analog Product Under Various Processing Conditions

Program

Fulbright Visiting Scholar Program

Program Country

Jordan

Grant Activity Type

Research

Discipline

Agriculture

Academic Year

2008-2009

Dates

June 2008 - January 2009

Flex

Scholar type

Non-U.S. (Visiting) Scholar

Project Title

Nutritional and Chemical Changes During Extrusion Processing of Food Products: Development of a New Lentil Analog Product Under Various Processing Conditions

Scholar Information

Grantee

Mahmoud Abu-Ghoush

Title

Assistant Professor

Institution

The Hashemite University

Host Institutions

Institution

Kansas State University

Faculty

Sajid Alavi

Host Department

Department of Grain Science and Industry