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Tailoring the functionality of brewer's yeast by emerging food processing technologies
Program
Fulbright Visiting Scholar Program
Program Country
Grant Activity Type
Research
Discipline
Specialization
Food Science
Academic Year
Dates
-
Flex
No
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
Tailoring the functionality of brewer's yeast by emerging food processing technologies
Scholar Information
Grantee
Loredana Dumitrascu
Title
Lecturer
Institution
Host Institutions
Institution
Faculty
Gustavo Barbosa-Cánovas