Home Country
United States
Novel Food Products and Process Development Through Extrusion Technology
Program
Fulbright U.S. Scholar Program
Program Country
Grant Activity Type
Research
Discipline
Specialization
Food Processing
Academic Year
Dates
-
Flex
No
Scholar type
U.S. Scholar
Award Title
5451 | Fulbright-Nehru Academic and Professional Excellence Awards (All Disciplines)
Project Title
Novel Food Products and Process Development Through Extrusion Technology
Scholar Information
Grantee
Kasiviswanathan Muthukumarappan
Title
Distinguished Professor
Institution
Department
Department of Agricultural and Biosystems Engineering
School
College of Agricultural and Biological Sciences
Host Institutions
Institution