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Aldehydes in Foods: Developing Analytical Methods to Quantify Real-Time Aromas Release and Fundamental Investigations of the Relevant Ion Chemistry
Program
Fulbright U.S. Scholar Program
Program Country
Grant Activity Type
Research
Discipline
Academic Year
Dates
-
Flex
No
Scholar type
U.S. Scholar
Project Title
Aldehydes in Foods: Developing Analytical Methods to Quantify Real-Time Aromas Release and Fundamental Investigations of the Relevant Ion Chemistry
Scholar Information
Grantee
Jane Van Doren
Title
Assistant Professor
Institution
Host Institutions
Institution