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Influence of the Addition of A-Tocopherol and Resveratrol to Polylactic Acid Packaging and Its Potential Application to Improve the Shelf Life of Food Products
Program
Fulbright Visiting Scholar Program
Program Country
Grant Activity Type
Research
Discipline
Academic Year
Dates
-
Flex
No
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
Influence of the Addition of A-Tocopherol and Resveratrol to Polylactic Acid Packaging and Its Potential Application to Improve the Shelf Life of Food Products
Scholar Information
Grantee
Herlinda Soto Valdez
Title
Researcher
Host Institutions
Institution
Faculty
Data Not Available