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Development of Emulsion Delivery Systems for Functional Food Products; Membrane Processing in Food Processing
Program
Fulbright Visiting Scholar Program
Program Country
Grant Activity Type
Lecturer, Research
Discipline
Academic Year
Dates
-
Flex
No
Scholar type
Non-U.S. (Visiting) Scholar
Country Name During Grant
Serbia
Montenegro
Project Title
Development of Emulsion Delivery Systems for Functional Food Products; Membrane Processing in Food Processing
Scholar Information
Grantee
Goran Vladisavljevic
Title
Associate Professor
Institution
Department
Department of Food Technology and Biochemistry, Faculty of Agriculture
Host Institutions
Institution
Faculty
Dr. David Julian McClements
Host Department
Department of Food Science, Chenoweth Laboratory