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Rapid Analytical Techniques for Determination of Quality Parameters of Importance for End Production Quality in Muscle Foods
Program
Fulbright Visiting Scholar Program
Program Country
Grant Activity Type
Research
Discipline
Academic Year
Dates
-
Flex
No
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
Rapid Analytical Techniques for Determination of Quality Parameters of Importance for End Production Quality in Muscle Foods
Scholar Information
Grantee
Geir Togersen
Title
Research Technologist
Institution
Department
Department of Analytical Methods, Norwegian Food Research Institute
Host Institutions
Institution
Faculty
Dr. William Kerr
Host Department
Department of Food Science and Technology