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Development, Optimization, and Testing of Gluten-free Products: An Affordable and Highly Looked-for Food Choice for Celiac Patients in Pakistan
Program
Fulbright Visiting Scholar Program
Program Country
Grant Activity Type
Research
Discipline
Specialization
Food Technology
Academic Year
Dates
-
Flex
No
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
Development, Optimization, and Testing of Gluten-free Products: An Affordable and Highly Looked-for Food Choice for Celiac Patients in Pakistan
Scholar Information
Grantee
Farah Ahmad
Title
Research Associate/Assistant Professor
Institution
Host Institutions
Institution
Faculty
Juming Tang
Host Department
Biological Systems Engineering