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Home Country Greece Manufacture of a Low Fat Type of Yogurt with the Addition of Pediococcus Pentosaceus in the Starter Program Fulbright Visiting Scholar Program Program Country Greece Grant Activity Type Research Discipline Biology Academic Year 1991-1992 Flex No Scholar type Non-U.S. (Visiting) Scholar Project Title Manufacture of a Low Fat Type of Yogurt with the Addition of Pediococcus Pentosaceus in the Starter Scholar Information Grantee Evanthia Tzanetaki Title Associate Professor Institution Aristotelian University of Thessaloniki Department Department of Food Science and Technology Host Institutions Institution Cornell University Faculty Dr. Donald C. Graham
Manufacture of a Low Fat Type of Yogurt with the Addition of Pediococcus Pentosaceus in the Starter Program Fulbright Visiting Scholar Program Program Country Greece Grant Activity Type Research Discipline Biology Academic Year 1991-1992 Flex No Scholar type Non-U.S. (Visiting) Scholar Project Title Manufacture of a Low Fat Type of Yogurt with the Addition of Pediococcus Pentosaceus in the Starter Scholar Information Grantee Evanthia Tzanetaki Title Associate Professor Institution Aristotelian University of Thessaloniki Department Department of Food Science and Technology Host Institutions Institution Cornell University Faculty Dr. Donald C. Graham