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Cristina Miranda

Home Country

The Interaction of Yeast and Bacteria in Wine: A Physiological and Biochemical Characterization

Program

Fulbright Visiting Scholar Program

Program Country

Grant Activity Type

Research

Discipline

Academic Year

Dates

September 2002 - December 2003

Flex

No

Scholar type

Non-U.S. (Visiting) Scholar

Project Title

The Interaction of Yeast and Bacteria in Wine: A Physiological and Biochemical Characterization

Scholar Information

Grantee

Cristina Miranda

Title

Researcher

Institution

Department of Biochemistry and Biotechnology, Faculty of Chemistry

Host Institutions

Institution

Cornell University

Faculty

Dr. Thomas Henick-Kling

Host Department

Department of Food Science and Technology