Cecilia Accoroni

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Texturization of Vegetable Proteins: Soy, Legumes, and Pseudocereal

Program
Fulbright Visiting Scholar Program
Program Country
Grant Activity Type
Research
Discipline
Specialization
Food Science
Academic Year
Dates
-
Flex
No
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
Texturization of Vegetable Proteins: Soy, Legumes, and Pseudocereal

Scholar Information

Grantee
Cecilia Accoroni
Title
Professor
Host Institutions
Faculty
Tong (Toni) Wang
Host Department
Department of Food Science