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Cecilia Accoroni

Home Country

Texturization of Vegetable Proteins: Soy, Legumes, and Pseudocereal

Program

Fulbright Visiting Scholar Program

Program Country

Grant Activity Type

Research

Discipline

Specialization

Food Science

Academic Year

Dates

August 2022 - November 2022

Flex

No

Scholar type

Non-U.S. (Visiting) Scholar

Project Title

Texturization of Vegetable Proteins: Soy, Legumes, and Pseudocereal

Scholar Information

Grantee

Cecilia Accoroni

Title

Professor

Institution

Instituto Superior del Parque España

Host Institutions

Institution

University of Tennessee, Knoxville

Faculty

Tong (Toni) Wang

Host Department

Department of Food Science